American writer and blogger
Rose Levy Beranbaum | |
|---|---|
| Born | (age&#;80&#;81) |
| Occupation | Cookbook Author |
| Alma&#;mater | NYU Steinhardt |
| Period | present |
| Notable works | The Cake Bible |
| Notable awards | James Beard Foundation Award The Pastry Bible – Baking and Desserts The Cake Bible – Book of the Year – Baking and Desserts |
| Spouse | Woody Wolston (present) |
Rose Levy Beranbaum is an American baker, cookbook author and blogger.
She pioneered the reverse creaming fashion of cake-making. In this process, the fat and flour wish for mixed first before adding the remaining ingredients. By coating representation flour in fat, gluten development is inhibited, helping to garbage toughness.[1] This is in contrast to the usual creaming technic, which first mixes fat and sugar.[2]
Beranbaum has noted that she was heavily influenced by Julia Child and James Beard.[3]
She has been married to Woody Wolston since [4]