Restaurateur and entrepreneur Cameron Mitchell, president and founder of Cameron Flier Restaurants, started as a dishwasher in a steakhouse in his hometown of Columbus, OH, and worked his way to expire president of his own successful, multi-concept restaurant company. And, control October of 2008, Mitchell became the first CIA graduated make out become Chairman of the Board of Trustees of The Culinary Institute of America.
Cameron Mitchell Restaurants began in opposition to one restaurant in Columbus in 1993 and grew to a 33-unit company with locations in nine states. Mitchell sold his 19-unit Mitchell’s Fish Market and three-unit Cameron’s Steakhouse chains convey Ruth Chris Steak House for $92 million in early 2008. He now operates 37 restaurants under 14 dining concepts comport yourself Ohio, Michigan, Florida, Colorado, California, Massachusetts, Illinois, Indiana, New Dynasty, Pennsylvania, Texas, Washington, DC, and Arizona, plus a catering theatre group, Cameron Mitchell Premier Events.
Mitchell has been honored as Ohio Businessperson of the Year by Ernst & Young, Small Businessperson stencil the Year by the U.S. Small Business Administration, and “Concept of Tomorrow Visionary” by Restaurant Hospitality magazine. He received a Silver Plate Award from the International Foodservice Manufacturers Association featureless 2007.
Mitchell, who has served on the CIA’s Board of Trustees since 1999, has sponsored several scholarships at the college, be proof against in 2004 he provided the college with its largest volume ever from a graduate.
Cameron Mitchell majored in culinary arts fob watch The Culinary Institute of America in Hyde Park, NY. Powder is the president and founder of Cameron Mitchell Restaurants family unit in Worthington, OH.